Hormel · 24 oz, 1 pound
Hormel Original Sliced Bacon
What it is
This is a package of cured pork belly, sliced into thin strips. It is a popular breakfast meat known for its savory flavor and crispy texture when cooked. The curing process typically involves salt and sometimes sugar, which helps to preserve the meat and develop its characteristic taste. This product is ready to be cooked and enjoyed as part of a meal.
How people cook with it
Bacon is a versatile ingredient that can be used in many different dishes. It adds a rich, smoky flavor and a satisfying crunch to both sweet and savory recipes.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for soups
To cook, place the bacon strips in a single layer in a cold skillet. Cook over medium heat, turning occasionally, until the desired level of crispness is reached. As the fat renders, you can pour some of it off to prevent excessive splattering. Alternatively, you can bake bacon on a rack set over a baking sheet in a preheated oven for even cooking and less mess. Drain on paper towels after cooking to remove excess grease.
How it differs from similar foods
This is a standard, original-style bacon. Other varieties might be smoked differently, have added sweeteners, or be cut thicker or thinner, which affects cooking time and final texture. This version offers a classic, balanced flavor profile.
Who it is for
Home cooks looking to add a familiar and flavorful element to their meals.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be consumed within a few days for optimal freshness and quality. Proper refrigeration is essential to maintain its safety.