Armour · 12 oz
Armour Sliced Bacon
What it is
This is a package of sliced pork belly that has been cured and smoked. The curing process involves salt and sometimes sugar, which helps to preserve the meat and develop its characteristic flavor. Smoking adds a distinct aroma and taste. The slices are typically thin and uniform, making them easy to cook.
How people cook with it
Bacon is a versatile ingredient used in many breakfast dishes and as a flavorful addition to other meals.
- Breakfast side
- Sandwich topping
- Salad ingredient
- Flavor enhancer
To cook, place the bacon slices in a cold skillet. This allows the fat to render slowly, resulting in crispier bacon. Cook over medium heat, turning occasionally, until the desired level of crispness is achieved. Drain the cooked bacon on paper towels to remove excess grease. It can also be baked in the oven on a rack-lined baking sheet for even cooking and less mess.
How it differs from similar foods
This bacon is cured and smoked, which gives it a distinct salty and smoky flavor profile. The thickness of the slices can vary between brands, affecting cooking time and texture. Some bacon is sugar-cured, adding a subtle sweetness.
Who it is for
Home cooks preparing breakfast, lunch, or dinner often choose bacon for its savory taste.
How to keep the rest
After opening, store any remaining bacon in an airtight container or wrap it tightly in plastic wrap or foil. Refrigerate promptly. It is best used within a few days of opening for optimal freshness and flavor.