Woolies
Woolies Backwood Smoked Bacon
What it is
This is a package of cured pork belly that has been smoked over wood. The smoking process imparts a distinct flavor and aroma to the bacon. It is typically sold in slices, ready for cooking. The meat is marbled with fat, which renders during cooking to create a desirable texture and taste. It is a popular breakfast item and ingredient in many dishes.
How people cook with it
Bacon is a versatile ingredient that can be enjoyed on its own or incorporated into a wide range of recipes. Its savory flavor and crispy texture make it a favorite for many.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for soups
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The fat will render out as it cooks. For a less messy option, you can bake the bacon on a rack set over a baking sheet in a preheated oven. Drain the cooked bacon on paper towels to remove excess grease before serving or adding to other dishes. The rendered fat can be saved for future cooking.
How it differs from similar foods
This bacon is smoked using wood, which gives it a deeper, more complex smoky flavor compared to bacon smoked with liquid smoke or unsmoked varieties. The curing process also contributes to its characteristic salty and savory taste profile. The marbling of fat can vary, influencing its crispness when cooked.
Who it is for
Home cooks and professional chefs alike use this bacon for its flavor and versatility.
How to keep the rest
After opening, store any remaining bacon in its original packaging or wrap it tightly in plastic wrap or aluminum foil. Keep it refrigerated in the coldest part of your refrigerator. For longer storage, you can freeze the bacon.