Grocery
Small Red Potatoes
What it is
These are small, round potatoes with thin, smooth, red skin and a creamy white interior. They are known for their waxy texture, which holds its shape well when cooked. Their size makes them convenient for many preparations, and their skin is typically tender enough to be eaten.
How people cook with it
Baby red potatoes are versatile and can be prepared in numerous ways, from simple boiling to more elaborate roasting.
- Boiled for potato salad
- Roasted with herbs
- Mashed with butter
- Added to stews
Before cooking, simply rinse the potatoes under cool water to remove any dirt. For most preparations, you can leave the skin on. They can be boiled whole or halved, roasted until tender and slightly crisp, or pan-fried. Their small size means they cook relatively quickly. They absorb flavors well, making them ideal for seasoning with salt, pepper, and various herbs and spices. Consider adding them to soups or stews for added substance and a creamy texture.
How it differs from similar foods
Compared to larger russet potatoes, baby reds have a waxier texture and a thinner skin. This makes them less likely to fall apart when boiled or simmered, and they hold their form better in dishes like potato salad. Their flavor is generally milder and slightly sweeter.
Who it is for
Home cooks preparing everyday meals and side dishes will find these potatoes useful.
How to keep the rest
Store any unused potatoes in a cool, dark, and dry place. Avoid refrigeration, as it can alter their texture and flavor. Keep them away from direct sunlight. They should be used within a few weeks for best quality.