Grocery
Small, Versatile Potatoes
What it is
These are small, immature potatoes, typically harvested before they reach full size. They have a tender, thin skin and a waxy texture, which helps them hold their shape well during cooking. Their size makes them convenient for various preparations, often requiring minimal peeling or cutting. They offer a mild, earthy flavor that complements many dishes.
How people cook with it
Baby potatoes are a popular choice for both simple weeknight meals and more elaborate culinary creations. Their small size and tender texture make them adaptable to many cooking methods.
- Roasted with herbs
- Boiled for potato salad
- Steamed as a side dish
- Pan-fried until crisp
Baby potatoes can be prepared in numerous ways. Roasting them brings out their natural sweetness and creates a slightly crisp exterior. Boiling is ideal for potato salads, as their waxy nature prevents them from becoming mushy. They can also be steamed, pan-fried, or even baked whole. For roasting or pan-frying, simply toss them with oil, salt, pepper, and your favorite seasonings. For boiling, ensure they are tender throughout. Their small size means they cook relatively quickly compared to larger potato varieties.
How it differs from similar foods
Compared to larger potatoes, baby potatoes have a thinner skin that is often edible and requires no peeling. Their waxy texture means they hold their shape better when boiled or roasted, making them ideal for dishes where distinct potato pieces are desired. They also cook faster due to their smaller size.
Who it is for
Home cooks and professional chefs alike appreciate baby potatoes for their ease of preparation and appealing texture.
How to keep the rest
Store any unused baby potatoes in a cool, dark, and dry place, away from direct sunlight. Avoid refrigeration, as this can alter their texture and flavor. Ensure they are not stored near onions, as this can cause them to sprout more quickly.