Weis Quality · 35 g
Weis Quality Baby Lima Beans
What it is
These are small, tender lima beans, often referred to as butter beans. They are harvested when young and have a delicate flavor and creamy texture. The beans are typically sold frozen or canned, preserving their freshness and ease of use for home cooks. They offer a mild, slightly sweet taste that complements many dishes. This variety is known for its smooth mouthfeel and adaptability in various culinary applications.
How people cook with it
Baby lima beans are a versatile ingredient that can be incorporated into a wide range of meals, from simple side dishes to more complex casseroles.
- As a side dish
- In soups and stews
- Added to casseroles
- Mixed into salads
When using frozen baby lima beans, they can often be cooked directly from frozen. Simply add them to boiling water or broth and cook until tender, usually a few minutes. If using canned beans, drain and rinse them thoroughly before adding to your recipe. They can be heated through in a skillet with butter or oil, or stirred into simmering dishes. Their soft texture makes them ideal for mashing or pureeing into dips or sauces, though they are most commonly served whole.
How it differs from similar foods
Baby lima beans are distinguished by their smaller size and more delicate flavor compared to larger, mature lima beans. They cook faster and have a creamier texture, making them less likely to become mealy. This tenderness is a key characteristic that sets them apart.
Who it is for
Home cooks looking for a mild, creamy legume to enhance their meals.
How to keep the rest
After opening a can, transfer any unused beans to a separate airtight container. Refrigerate and use within a few days. Frozen beans should be kept in their original packaging or a freezer-safe bag in the freezer until ready to use.