Publix
Publix Baby Lima Beans, Frozen
What it is
These are small, tender lima beans that have been frozen shortly after harvesting. Freezing helps to preserve their fresh flavor and texture. Baby lima beans are known for their milder taste and creamier texture compared to larger lima beans.
How people cook with it
Frozen baby lima beans are a versatile ingredient that can be used in a variety of dishes.
- Added to stews and soups
- Mixed into rice dishes
- Served as a side dish
- Incorporated into casseroles
To prepare, you can cook them directly from frozen. Bring a pot of water to a boil and add the frozen beans. Cook for about 5 to 7 minutes, or until tender. You can also add them directly to simmering soups, stews, or casseroles during the last few minutes of cooking to heat through. For a simple side dish, drain the cooked beans and toss with a little butter or olive oil, salt, and pepper.
How it differs from similar foods
Baby lima beans are smaller and have a smoother, creamier texture than larger, mature lima beans. Their flavor is also generally milder and sweeter, making them more appealing to a wider range of palates, especially for those who find traditional lima beans a bit too earthy.
Who it is for
Home cooks looking for a quick and easy way to add a healthy vegetable to their meals.
How to keep the rest
Keep these frozen baby lima beans in your freezer at 0°F (-18°C) or below. Ensure the package is sealed tightly to prevent freezer burn and maintain quality. Do not refreeze if thawed.