Grocery · 16 oz
Baby Lima Beans, 16 oz
What it is
These are tender, young lima beans, also known as butter beans. They are smaller and have a creamier texture compared to larger lima beans. Baby lima beans offer a mild, slightly sweet taste that makes them versatile in many dishes.
How people cook with it
Baby lima beans are a convenient way to add a healthy and delicious component to a variety of meals. They can be served as a side dish or incorporated into more complex recipes.
- As a simple side dish
- In hearty stews
- Added to casseroles
- Mixed into salads
If using frozen baby lima beans, they can often be cooked directly from frozen. You can simmer them in water or broth until tender, which usually takes about 10-15 minutes. They can also be added to soups, stews, or casseroles during their cooking time. Canned baby lima beans are already cooked and only need to be heated through. Drain and rinse them before adding to your dish or serving.
How it differs from similar foods
Baby lima beans are distinct from larger lima beans due to their smaller size and smoother texture. They cook more quickly and have a less pronounced, more delicate flavor. This makes them a preferred choice for those who find larger lima beans too starchy or strong in taste.
Who it is for
Home cooks looking for a quick and easy way to add a vegetable to their meals will appreciate these beans.
How to keep the rest
Store unopened cans or packages of baby lima beans in a cool, dry pantry. Once opened, transfer any unused beans to an airtight container and refrigerate. They should be consumed within 3-5 days of opening.