Signature Select
Signature Select Baby Lima Beans
What it is
These are small, tender lima beans, often referred to as butter beans. They are harvested when immature, giving them a creamier texture and a milder flavor compared to larger, mature lima beans. They are typically sold frozen or canned, pre-cooked and ready to be incorporated into various dishes. Their delicate nature makes them a versatile ingredient for both simple and complex meals.
How people cook with it
Baby lima beans are a convenient way to add a hearty, plant-based element to your cooking. They pair well with a variety of flavors and cuisines.
- Added to stews and soups
- Mixed into rice dishes
- Served as a side dish
- Blended into dips
If using frozen baby lima beans, they can usually be added directly to your cooking without thawing. For canned beans, drain and rinse them thoroughly before use. They can be gently simmered in broths, added towards the end of cooking for casseroles, or sautéed with herbs and spices. Their soft texture means they cook relatively quickly, so avoid overcooking to maintain their creamy consistency. They absorb flavors well, making them a great addition to slow-cooked meals or quick weeknight stir-fries.
How it differs from similar foods
Baby lima beans are distinguished by their smaller size and softer texture. This makes them less starchy and more delicate than mature lima beans, which are larger and have a firmer bite. The flavor is also milder and sweeter, making them more approachable for those who might find traditional lima beans too strong.
How to keep the rest
Once opened, store any unused portion of canned baby lima beans in an airtight container in the refrigerator. Keep frozen baby lima beans in their original packaging in the freezer. Consume refrigerated beans within a few days for best quality.