Earthbound Farm · 85 g
Earthbound Farm Baby Kale
What it is
This is a package of tender, young kale leaves. Baby kale is harvested earlier than mature kale, resulting in a milder flavor and a more delicate texture. The leaves are typically small and have a vibrant green color. It is a convenient way to add a fresh green to your meals without the need for extensive preparation. The packaging is designed to keep the leaves fresh.
How people cook with it
Baby kale is a versatile ingredient that can be enjoyed in many ways. It is often used in salads or as a quick addition to cooked dishes.
- Fresh salads
- Smoothies
- Sautéed greens
- Toppings for bowls
To use baby kale, simply open the package and rinse the leaves under cool water. You can then use them directly in salads, either on their own or mixed with other greens. For a warm dish, gently sauté the baby kale in a pan with a little olive oil, garlic, or your favorite seasonings until just wilted. It can also be added to soups, stews, or pasta dishes during the last few minutes of cooking to add a fresh, green element. Blend it into smoothies for an extra boost of greens.
How it differs from similar foods
Compared to mature kale, baby kale has a softer texture and a less bitter taste. Its smaller leaves are more tender and do not require chopping or destemming, making it ideal for raw consumption. Mature kale is often tougher and benefits from cooking to soften its texture and mellow its flavor.
Who it is for
Home cooks looking for a quick and easy way to incorporate leafy greens into their diet will find baby kale convenient.
How to keep the rest
After opening, store any unused baby kale in its original packaging or in an airtight container in the refrigerator. Ensure it is kept cold to maintain freshness. It is best to consume the remaining kale within a few days of opening the package for optimal quality.