Simple Truth Organic · 85 g
Simple Truth Organic Baby Kale
What it is
This is a package of tender, young kale leaves. Baby kale is harvested earlier than mature kale, resulting in a milder flavor and a more delicate texture. The leaves are typically smaller and softer, making them suitable for a wider range of culinary applications. This product is grown without synthetic pesticides or fertilizers, adhering to organic farming practices.
How people cook with it
Baby kale is a versatile ingredient that can be enjoyed both raw and lightly cooked.
- Salads
- Smoothies
- Sautéed side dishes
- Added to pasta
You can easily incorporate baby kale into your meals. For salads, simply wash the leaves and toss them with your favorite dressing and other ingredients. It wilts quickly when heated, so a brief sauté in a pan with a little olive oil and garlic is a great way to prepare it as a side dish. It can also be blended into smoothies for an added boost of greens, or stirred into hot pasta dishes during the last minute of cooking to soften the leaves without overcooking them.
How it differs from similar foods
Unlike mature kale, baby kale has a much softer texture and a less bitter taste. This makes it more approachable for those who find traditional kale too robust. Its delicate nature means it doesn't require the same rigorous preparation, such as de-stemming or extensive massaging, that mature kale often needs.
Who it is for
Home cooks looking for a convenient and flavorful green vegetable.
How to keep the rest
To keep the remaining baby kale fresh, ensure the package is sealed tightly. Store it in the refrigerator, ideally in the crisper drawer. It is best consumed within a few days of opening to maintain its optimal freshness and texture.