Hannaford
Hannaford Baby Arugula Fresh Greens
What it is
This is a package of tender, young arugula leaves. Arugula is a leafy green vegetable with a distinctive peppery flavor. These leaves are harvested when they are small and delicate, making them ideal for fresh preparations. The greens are typically washed and ready to use straight from the container. They offer a vibrant green color and a slightly sharp taste that can elevate many dishes.
How people cook with it
Baby arugula is a versatile ingredient that adds a fresh, zesty element to a variety of meals.
- Tossed into salads
- Topped on pizzas
- Added to sandwiches
- Garnished on pasta
You can use baby arugula directly from the package in many ways. It is excellent as a base for salads, often mixed with other greens or vegetables. Its peppery bite pairs well with sweet fruits like strawberries or figs, and creamy cheeses such as goat cheese or burrata. It can also be added to cooked dishes just before serving, like pasta or risotto, to retain its fresh flavor and texture. For a quick meal, simply toss it with a light vinaigrette and enjoy.
How it differs from similar foods
Baby arugula differs from mature arugula in its tenderness and milder peppery flavor. The younger leaves are less bitter and have a more delicate texture, making them more palatable for those who find mature arugula too intense. This makes baby arugula a more approachable option for a wider range of culinary applications.
Who it is for
Home cooks and professional chefs alike use baby arugula to add a fresh, peppery note to their creations.
How to keep the rest
To keep the remaining greens fresh, ensure the container is tightly sealed after opening. Store the package in the refrigerator. It is best to consume the arugula within a few days of opening for optimal flavor and texture. Avoid washing the leaves until just before you plan to use them.