Earthbound Farm Organic · 85 g
Organic Baby Arugula Greens
What it is
This is a package of tender, young arugula leaves. They are a vibrant green color and have a distinctive peppery flavor. The leaves are harvested when they are small and delicate, making them ideal for fresh preparations. This product is certified organic, meaning it is grown without synthetic pesticides or fertilizers. It is a convenient way to add fresh greens to your meals.
How people cook with it
Baby arugula is a versatile ingredient that can be used in many dishes. Its peppery bite adds a refreshing contrast to richer flavors.
- Tossed into salads
- Topped on pizzas
- Added to sandwiches
- Garnished on pasta
To use, simply open the package and rinse the leaves under cool water. Pat them gently dry with a clean towel or use a salad spinner. Baby arugula is best enjoyed fresh. It can be added directly to salads, layered into sandwiches and wraps, or sprinkled over cooked dishes like pasta or pizza just before serving. Its delicate nature means it wilts quickly with heat, so it's often added at the end of cooking.
How it differs from similar foods
Compared to mature arugula, baby arugula has a milder, less intense peppery flavor. The leaves are also much more tender and delicate. This makes it more palatable for those who find regular arugula too strong, and it holds up better in lighter preparations.
Who it is for
Home cooks and chefs who enjoy adding fresh, peppery greens to their meals will appreciate this product.
How to keep the rest
After opening, store any unused arugula in its original packaging or a resealable bag in the refrigerator. Ensure it is kept cold to maintain freshness. It is best to consume the greens within a few days of opening the package for optimal flavor and texture.