simple truth organic · 85 g
Organic Baby Arugula Greens
What it is
This is a package of fresh, young arugula leaves. They are harvested when the leaves are small and tender. The greens have a distinct peppery flavor. They are grown using organic farming methods, meaning no synthetic pesticides or fertilizers were used in their cultivation. This makes them a good choice for those who prefer organically produced foods. The leaves are washed and ready to eat.
How people cook with it
Baby arugula is a versatile green that can be used in many dishes. It adds a fresh, zesty element to both cooked and uncooked meals.
- Tossed into salads
- Topped on pizzas
- Mixed into pasta dishes
- Used as a sandwich filling
To use, simply open the container and remove the desired amount of greens. They are pre-washed, so no further cleaning is typically necessary. You can add them directly to your salads, toss them with your favorite dressing, or use them as a peppery bed for grilled meats or fish. They wilt quickly when heated, so add them towards the end of cooking if incorporating into warm dishes like pasta or pizza toppings. Their delicate nature means they are best enjoyed fresh.
How it differs from similar foods
Baby arugula differs from mature arugula by its smaller leaf size and milder, less intense peppery bite. The younger leaves are also more tender and less fibrous than older, larger leaves. This makes them more palatable for eating raw in salads.
Who it is for
Home cooks and chefs who enjoy adding a fresh, peppery flavor to their meals will appreciate this product.
How to keep the rest
After opening, reseal the package tightly to maintain freshness. Store the remaining arugula in the refrigerator. It is best consumed within a few days of opening to ensure the best texture and flavor. Avoid storing it near ethylene-producing fruits.