field day
Field Day Organic Avocado Oil
What it is
Field Day Organic Avocado Oil is a cooking oil pressed from the pulp of avocados. It is known for its high smoke point and mild, buttery flavor. This oil is a versatile addition to any kitchen, suitable for a wide range of culinary applications. The organic certification ensures it is produced without synthetic pesticides or fertilizers, aligning with a commitment to sustainable farming practices.
How people cook with it
This oil is excellent for high-heat cooking and adds a subtle richness to dishes.
- High-heat searing
- Roasting vegetables
- Salad dressings
- Baking
Due to its high smoke point, avocado oil is ideal for pan-frying, stir-frying, and grilling. It can withstand temperatures up to 520°F (271°C), making it a safe choice for searing meats and vegetables without burning. In baking, it can be used as a substitute for butter or other oils, contributing moisture and a tender crumb. Its neutral flavor profile means it won't overpower delicate ingredients, making it suitable for both savory and sweet preparations. It also emulsifies well in dressings and sauces.
How it differs from similar foods
Compared to olive oil, avocado oil has a higher smoke point and a less pronounced flavor. This makes it more suitable for high-temperature cooking where olive oil might burn and impart a bitter taste. Its texture is also lighter than some other oils.
Who it is for
Home cooks and professional chefs who appreciate a high-quality, versatile cooking oil will find this product useful.
How to keep the rest
Store Field Day Organic Avocado Oil in a cool, dark place, such as a pantry or cupboard, away from direct sunlight and heat. Ensure the cap is tightly sealed after each use to maintain freshness and prevent oxidation. Properly stored, it will retain its quality for an extended period.