Always Natural
Always Natural Avocado Oil
What it is
Always Natural Avocado Oil is a cooking oil extracted from the flesh of avocados. It is known for its mild flavor and high smoke point, making it suitable for a variety of cooking methods. This oil is a popular choice for those seeking a versatile cooking fat. It is a liquid at room temperature and has a smooth texture. The extraction process aims to preserve the natural qualities of the avocado.
How people cook with it
This oil is a staple in many kitchens due to its adaptability. It can be used in both everyday cooking and more specialized preparations.
- Sautéing vegetables
- Roasting meats
- Making salad dressings
- Baking cakes
Always Natural Avocado Oil can be used for high-heat cooking like searing or frying because of its stable nature. It also works well for lower-heat applications such as gently sautéing aromatics or finishing dishes. When baking, it can be a substitute for other oils or butter, contributing moisture and a tender crumb to baked goods. Its neutral taste means it won't overpower delicate flavors. It's also excellent for creating smooth, emulsified dressings for salads.
How it differs from similar foods
Compared to olive oil, avocado oil has a higher smoke point, making it better for very hot cooking. Its flavor is also much milder, allowing other ingredients to shine. It is less prone to bitterness than some other vegetable oils when heated intensely.
Who it is for
Home cooks and professional chefs often choose this oil for its versatility and performance across different culinary tasks.
How to keep the rest
To maintain its quality, store Always Natural Avocado Oil in a cool, dark place, away from direct sunlight and heat. Ensure the cap is tightly sealed after each use to prevent oxidation. It does not require refrigeration but should be kept in a pantry or cupboard.