Quaker
Quaker Rolled Oats
What it is
This product consists of whole oat grains that have been steamed and then rolled flat. This process flattens the oats, creating thin flakes that cook more quickly than whole groats. The texture is soft and slightly chewy when prepared. It is a common pantry staple for breakfast and baking.
How people cook with it
Rolled oats are a versatile ingredient, perfect for starting the day or adding to baked goods.
- Hearty breakfast bowls
- Baked oatmeal bars
- Homemade granola
- Thickening soups
To prepare a basic serving, combine a portion of the rolled oats with liquid, such as water or milk, in a saucepan. Bring the mixture to a gentle simmer and cook, stirring occasionally, until the oats reach your desired consistency. This usually takes about five to ten minutes. Alternatively, you can prepare them overnight by soaking the oats in liquid in the refrigerator for a no-cook breakfast option. They can also be added directly to batters for muffins, cookies, and breads.
How it differs from similar foods
Rolled oats are distinct from steel-cut oats, which are chopped oat groats and require a longer cooking time. They are also different from instant oats, which are pre-cooked and dried, resulting in a mushier texture and faster preparation.
Who it is for
Home cooks looking for a wholesome and adaptable grain for everyday meals.
How to keep the rest
After opening, store the remaining rolled oats in a cool, dry place in an airtight container. This helps to maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Properly stored, they will remain good for several months.