Grocery
Crushed hazelnuts are whole hazelnuts that have been broken down into smaller pieces. This process makes them easier to incorporate into recipes and provides a different texture compared to whole or chopped nuts. They retain the natural flavor and aroma of hazelnuts, offering a rich, slightly sweet, and earthy taste. The size of the pieces can vary, but they are generally smaller than chopped nuts and larger than finely ground nut flours.
These crushed nuts are a versatile ingredient that can add flavor and texture to both sweet and savory dishes.
Crushed hazelnuts can be sprinkled directly onto the surface of cakes, cookies, or muffins before baking to create a delightful crunchy topping. They are also excellent when mixed into batters for cakes or quick breads, or stirred into cookie dough for added texture and flavor. In savory applications, they can be used as a coating for chicken, fish, or pork, providing a nutty crust. They also lend a wonderful depth to pestos, vinaigrettes, and other sauces, adding a subtle richness.
Unlike whole hazelnuts, crushed hazelnuts offer a more immediate textural contribution and blend more easily into mixtures. They are less coarse than roughly chopped hazelnuts, allowing for a finer distribution of nutty flavor and crunch throughout a dish. They are also less processed than hazelnut flour, retaining more of the nut's natural oils and bite.
Home bakers and cooks who enjoy adding nutty flavors and textures to their creations will find these useful.
To maintain freshness, store any unused crushed hazelnuts in an airtight container in a cool, dry place. Refrigeration can extend their shelf life further, especially in warmer climates, by slowing down the oxidation of their natural oils. Ensure the container is sealed to prevent them from absorbing moisture or other odors.