Grocery
Whole Hazelnuts, Shelled
What it is
These are whole hazelnuts that have been removed from their shells. They are typically light brown in color and have a slightly wrinkled surface. The nuts are often roasted to enhance their flavor and aroma. They are a popular ingredient in baking and confectionery, adding a rich, nutty taste and satisfying crunch to a variety of dishes. They are a simple, natural product ready for culinary use.
How people cook with it
Whole shelled hazelnuts are versatile in the kitchen. They can be used in both sweet and savory applications.
- Toasted for snacking
- Chopped for baked goods
- Ground for sauces
- Whole in trail mixes
To bring out their full flavor, it is often beneficial to toast these hazelnuts. Place them in a single layer on a baking sheet and roast in a moderate oven until fragrant and lightly browned. Be careful not to burn them, as they can turn bitter quickly. Once toasted, they can be used whole, chopped coarsely for texture in cookies and cakes, or ground into a paste for spreads and fillings. They also pair well with chocolate and coffee flavors.
How it differs from similar foods
Compared to blanched hazelnuts, these whole shelled nuts retain their outer skin. This skin contributes a slightly earthier flavor and a bit more texture. Blanched hazelnuts, on the other hand, have had their skins removed, resulting in a smoother texture and a milder, cleaner nut flavor, often preferred for delicate pastries.
Who it is for
Home bakers and cooks who enjoy adding natural nutty flavors to their creations will find these hazelnuts useful.
How to keep the rest
To maintain freshness, store any unused hazelnuts in an airtight container in a cool, dark place. For longer storage, they can be kept in the refrigerator or even frozen. This helps to prevent them from becoming rancid and preserves their delicate flavor and texture.