Grocery
Whole White Hazelnuts
What it is
These are whole hazelnuts that have been blanched to remove their outer skins. Blanching involves briefly immersing the nuts in hot water, which loosens the papery skin, allowing it to be easily rubbed off. This process results in a cleaner, brighter appearance and a milder flavor compared to unblanched hazelnuts. They are ready to be used in various culinary applications.
How people cook with it
Whole white hazelnuts are a versatile ingredient for both sweet and savory dishes. They can be incorporated into baked goods, sauces, or enjoyed as a snack.
- Toasted for added flavor
- Ground into flour
- Chopped for toppings
- Added to sauces
To enhance their flavor, toast the blanched hazelnuts in a dry skillet over medium heat until fragrant, or spread them on a baking sheet and roast in a moderate oven. Once toasted, they can be used whole, roughly chopped, or finely ground into a meal or flour. This meal can then be used as a base for cakes, cookies, or as a thickening agent in savory dishes. They also make a delightful crunchy topping for salads or roasted vegetables.
How it differs from similar foods
Unlike unblanched hazelnuts, these white hazelnuts lack the dark, papery skin. This skin can impart a slightly bitter taste and a darker color to dishes. Blanched hazelnuts offer a cleaner flavor profile and a lighter appearance, making them ideal when a subtle nutty note is desired without altering the color of the final product.
Who it is for
Home cooks and professional chefs often choose these for their refined texture and flavor.
How to keep the rest
Store any remaining blanched hazelnuts in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator to maintain freshness and prevent them from becoming rancid. Ensure they are completely dry before sealing the container.