Central Market
Central Market Authentic Neapolitan Pizza
What it is
This is a pre-made pizza designed to mimic the style of Neapolitan pizza, originating from Naples, Italy. It features a thin crust, typically made with specific flour and leavened for a period, and is often topped with simple, high-quality ingredients. The goal is to provide a taste of traditional Italian pizza that can be prepared at home with minimal effort. The crust is meant to be soft and airy with a slightly charred exterior when cooked properly.
How people cook with it
This pizza is a convenient option for a quick and satisfying meal. It's perfect for weeknight dinners or when you want a restaurant-quality pizza experience without leaving your kitchen.
- Quick weeknight dinner
- Casual entertaining
- Family meal solution
- Personal pizza night
To prepare, preheat your oven to a high temperature, typically around 450-500°F (230-260°C). If you have a pizza stone or steel, preheat it in the oven for at least 30 minutes. Carefully place the pizza directly onto the hot stone/steel or a baking sheet. Bake for approximately 8-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. The exact time will depend on your oven and desired crispness.
How it differs from similar foods
Unlike thicker crust pizzas, Neapolitan style is characterized by its thin, tender center and puffy, airy cornicione (crust edge). The focus is on simple, fresh toppings and a quick, high-heat bake that creates a slightly chewy texture and characteristic char spots.
Who it is for
Home cooks looking for an authentic Italian pizza experience without the fuss of making dough from scratch.
How to keep the rest
Keep this pizza frozen until ready to use. Once thawed, it should not be refrozen. Store in the freezer at 0°F (-18°C) or below to maintain its quality and freshness. Ensure the packaging is sealed to prevent freezer burn.