Grocery · 22 oz
Authentic Flour Tortillas
What it is
These are soft, pliable flatbreads made from wheat flour, water, and a touch of fat. They are a staple in Mexican cuisine, offering a versatile base for a wide variety of dishes. Their mild flavor and flexible texture make them ideal for wrapping, folding, or serving alongside meals. They are typically found in the refrigerated section of the grocery store.
How people cook with it
These tortillas are perfect for creating quick and easy meals at home. They can be used for both hot and cold preparations.
- Wrap for burritos
- Fold for quesadillas
- Serve with dips
- Use as a base for enchiladas
To enjoy them at their best, warm them slightly before serving. You can do this on a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 20-30 seconds. This process enhances their flexibility and flavor, making them ready to be filled or enjoyed as is. They are excellent for rolling up your favorite fillings.
How it differs from similar foods
This makes them less prone to cracking when folded or rolled, and they absorb flavors differently. Their texture is also chewier than the often more delicate corn variety.
Who it is for
Home cooks looking for a convenient and adaptable ingredient for everyday meals.
How to keep the rest
After opening, keep any remaining tortillas tightly wrapped or in their original packaging in the refrigerator. Ensure they are sealed to prevent them from drying out. They can be stored this way for several days.