Reggio's Pizza Inc.
Reggio's Authentic Chicago Style Deep Dish Pizza
What it is
This is a frozen deep dish pizza designed to replicate the iconic Chicago style. It features a thick, buttery crust that is pressed into a deep pan, creating a substantial base. The pizza is then generously filled with layers of cheese, toppings, and a rich tomato sauce. It is sold frozen, requiring baking before consumption to achieve its signature texture and flavor.
How people cook with it
This pizza is a convenient way to enjoy a classic deep dish experience at home. It is perfect for a quick and satisfying meal.
- Weeknight dinner solution
- Party appetizer
- Comfort food craving
- Family meal
To prepare this deep dish pizza, remove it from its packaging and place it directly into a preheated oven. It is important to bake it on a baking sheet or directly on the oven rack to ensure the crust cooks thoroughly and becomes crispy. The pizza typically requires a longer baking time than thinner crust varieties due to its thickness. Watch for the crust to turn golden brown and the cheese to become bubbly and melted. Allow it to rest for a few minutes before slicing.
How it differs from similar foods
Unlike thin crust or New York style pizzas, deep dish has a much thicker, often buttery crust that forms a bowl-like structure. The order of ingredients is also reversed, with cheese and toppings placed beneath the sauce, creating a distinct flavor and texture profile that is denser and more filling.
Who it is for
Anyone looking for a hearty and flavorful pizza experience can enjoy this product.
How to keep the rest
After baking, any leftover pizza should be allowed to cool completely before being stored in an airtight container in the refrigerator. It is best consumed within a few days for optimal taste and texture. Reheat slices in an oven or toaster oven for the best results.