Grocery · 17 oz
These are large, soft flour tortillas designed for making substantial burritos. They are typically made from wheat flour, water, and fat, giving them a pliable texture that makes them easy to roll and fill. Their generous size accommodates a variety of ingredients, making them a convenient base for a hearty meal. They are a staple for many home cooks looking for a quick and versatile meal solution.
These tortillas are perfect for creating a wide range of Mexican-inspired dishes. They are a foundation for many favorite meals.
To best enjoy these tortillas, warm them slightly before filling and rolling. You can do this by heating them in a dry skillet over medium heat for about 30 seconds per side until they become soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 30-60 seconds. Once warmed, fill them with your favorite ingredients like seasoned meats, beans, rice, cheese, and salsa. Roll them up tightly to keep the fillings secure.
Compared to smaller taco-sized tortillas, these 9-inch versions are significantly larger, allowing for more generous fillings. Their flour-based composition provides a softer, more flexible texture than corn tortillas, which can be more prone to cracking when rolled.
Home cooks seeking a convenient and versatile base for family meals will find these tortillas very useful.
After opening the package, it's best to store any unused tortillas in an airtight container or resealable bag at room temperature to maintain their freshness and prevent them from drying out. For longer storage, they can be refrigerated.