Grocery · 10 oz
Australian Style Licorice Candy
What it is
This is a type of confectionery known for its chewy texture and distinct anise flavor. It is often made with wheat flour and molasses, giving it a dark color and a satisfyingly dense bite. Unlike some other candies, this licorice is typically not overly sweet, allowing the characteristic licorice taste to be the primary focus. It is a popular treat for those who enjoy its unique flavor profile and substantial chew.
How people cook with it
This licorice candy can be enjoyed on its own as a sweet indulgence or incorporated into various dessert creations. Its chewy nature makes it a versatile ingredient.
- Enjoy as a standalone treat
- Chop and add to cookies
- Melt for a unique sauce
- Garnish desserts
This licorice candy is best enjoyed at room temperature to appreciate its full chewy texture. For those who prefer a softer consistency, it can be gently warmed. If using in baking, it can be chopped into smaller pieces and mixed into doughs or batters. Larger pieces can be melted down to create a flavorful glaze or sauce for cakes, ice cream, or other desserts. Its strong flavor also makes it a good candidate for infusions in beverages.
How it differs from similar foods
Australian style licorice is generally chewier and denser than American-style licorice, which is often softer and more gelatinous. The flavor profile also tends to be more pronounced with anise, while American versions might lean towards fruitier or more artificial flavors.
Who it is for
People who appreciate a classic, chewy candy with a bold anise flavor often reach for this treat.
How to keep the rest
To maintain its chewy texture, store any remaining licorice candy in an airtight container at room temperature. Avoid exposure to direct sunlight or excessive heat, which can cause it to become hard or sticky. Properly stored, it will remain enjoyable for an extended period.