Glory Bee Inc.
Organic Unrefined Coconut Sugar
What it is
This is a natural sweetener derived from the sap of coconut palm blossoms. It is minimally processed, retaining some of its natural color and a subtle caramel-like flavor. It is a granular sweetener, similar in texture to brown sugar.
How people cook with it
Coconut sugar can be used as a direct substitute for other granulated sweeteners in a variety of culinary applications.
- Baking cakes and cookies
- Sweetening beverages
- Making sauces and glazes
- Topping oatmeal
When baking, you can typically swap it one-to-one for granulated white sugar or brown sugar. Its moisture content is slightly higher than white sugar, which may result in baked goods that are a bit more moist. It can also be dissolved in hot liquids like coffee or tea, or used to create caramel sauces. When making glazes, it adds a lovely depth of flavor and a rich color.
How it differs from similar foods
Coconut sugar has a lower glycemic index compared to refined white sugar. Its flavor profile is distinct, offering notes of caramel and butterscotch, whereas white sugar is neutral. It also contains small amounts of iron, zinc, calcium, and potassium, which are not present in refined sugar.
Who it is for
Home cooks looking for an alternative sweetener with a unique flavor profile often choose this product.
How to keep the rest
To maintain its quality, store the coconut sugar in a cool, dry place in an airtight container. It can clump over time due to its natural moisture content, but this does not affect its usability. Simply break up any clumps before measuring.