Shop 'N Save · 3.5 g
Shop 'N Save Au Jus Gravy Mix
What it is
This is a dry powder mix designed to create a rich and savory au jus sauce. It is typically made from dehydrated beef broth, seasonings, and flavor enhancers. The mix is a convenient way to add a classic, deep beefy flavor to a variety of dishes without the need for slow simmering bones or meat.
How people cook with it
Au jus is a versatile sauce that can elevate many meals. It is often used as a dipping sauce or a flavorful addition to cooked meats.
- Dipping sauce for roast beef sandwiches
- Topping for prime rib
- Flavoring for mashed potatoes
- Base for beef stew
To prepare the au jus, you typically combine the dry mix with hot water. The exact ratio of water to mix will be indicated on the package, but it usually involves stirring the powder into boiling water until it dissolves and the sauce thickens slightly. Some people prefer to use beef broth instead of water for an even richer flavor. Once prepared, it can be served immediately or kept warm for serving. It is important to stir occasionally to prevent a skin from forming on top.
How it differs from similar foods
Unlike a traditional au jus made from pan drippings, this mix offers a consistent flavor and texture every time. It is also much quicker to prepare than a sauce that requires hours of simmering. The flavor profile is generally more concentrated and savory than a simple beef broth.
Who it is for
Home cooks looking for a quick and easy way to add a classic beef flavor to their meals will find this product useful.
How to keep the rest
After preparing the au jus, store any leftovers in an airtight container in the refrigerator. It should be consumed within a few days. Unused dry mix should be kept in a cool, dry place, away from moisture, to maintain its quality and prevent clumping.