Teekampagne · 500g
Assam Black Tea Leaves
What it is
This is a large bag of loose leaf Assam black tea. Assam tea is known for its robust flavor and malty notes. The leaves are typically dark brown and can be whole or broken. It is a popular choice for a strong morning beverage. The tea comes from the Assam region of India, which is famous for its tea cultivation.
How people cook with it
This tea is best enjoyed hot, brewed by steeping the loose leaves in hot water. It can be served plain or with additions.
- Brewed hot for breakfast
- Served with milk and sugar
- Used in iced tea recipes
- Enjoyed plain for its bold taste
To brew, use about one teaspoon of tea leaves per cup of boiling water. Place the leaves in a tea infuser or directly into the teapot. Pour the boiling water over the leaves and let it steep for 3 to 5 minutes, depending on your desired strength. Strain the tea to remove the leaves before serving. For iced tea, brew a stronger batch and let it cool before serving over ice.
How it differs from similar foods
Assam tea is generally bolder and more malty than other black teas like Earl Grey or Darjeeling. Its distinct flavor profile comes from the specific growing conditions in the Assam region, which impart a unique character to the leaves.
Who it is for
This tea is for anyone who enjoys a strong, flavorful cup of black tea to start their day or as an afternoon pick-me-up.
How to keep the rest
Store the remaining tea leaves in an airtight container away from light, moisture, and strong odors. This will help preserve their freshness and flavor for future use. Keep the container in a cool, dry place.