Grocery · 8 oz
Asian Miso Ginger Hempeh
What it is
It has a firm, dense texture and is infused with the savory, umami flavors of miso paste and the zesty warmth of ginger. The fermentation process gives it a distinct, slightly nutty taste that is enhanced by the marinade. It is ready to cook and can be a versatile addition to many meals.
How people cook with it
- Marinated for quick meals
- Cubed for stir-fries
- Crumbled into sauces
- Sliced for sandwiches
To prepare, you can simply pan-fry the hempeh until it is golden brown and slightly crispy. It can also be baked in the oven or grilled. For stir-fries, cut it into bite-sized pieces and add it along with your favorite vegetables and sauce. If you want to incorporate it into a pasta dish or chili, crumble it into the sauce as it simmers. It absorbs flavors well, making it a great base for a variety of culinary creations.
How it differs from similar foods
Unlike traditional tofu, hempeh has a much firmer and chewier texture due to the whole soybeans used in its production. The pre-marinated nature of this product also sets it apart from plain hempeh, offering a ready-made flavor profile that saves preparation time.
How to keep the rest
After opening, store any unused portion in an airtight container in the refrigerator. It should be kept cold to maintain its freshness. Consume the remaining hempeh within a few days of opening for the best quality and taste.