Mae Ploy
Mae Ploy Red and Green Curry Paste Set
What it is
This set includes two distinct curry pastes, red and green, from Mae Ploy. Each paste is a concentrated blend of aromatic herbs and spices, designed to form the flavorful base of authentic Thai curries. The red curry paste typically features dried red chilies for heat and color, while the green curry paste uses fresh green chilies for a brighter, spicier profile. Both are essential for creating rich and complex curry dishes.
How people cook with it
These pastes are the foundation for many vibrant and aromatic Thai curry dishes. They can be used to quickly build deep flavor in a variety of recipes.
- Flavoring coconut milk curries
- Marinating meats and vegetables
- Adding spice to stir-fries
- Creating dipping sauces
To prepare a curry, gently sauté a portion of the paste in a bit of oil until fragrant. This blooming process releases the full aroma of the spices. Then, stir in coconut milk and bring to a simmer. The amount of paste used will determine the heat and intensity of the curry. For a milder flavor, start with a smaller amount and add more to taste. These pastes can also be incorporated into marinades or used to spice up stir-fried dishes.
How it differs from similar foods
Mae Ploy pastes are known for their potent flavor and heat. They are typically more concentrated than some other brands, meaning a little goes a long way. The red and green varieties offer distinct flavor profiles, with the green paste generally being sharper and more herbaceous due to the fresh green chilies.
Who it is for
Home cooks looking to recreate authentic Thai flavors in their own kitchens.
How to keep the rest
Once opened, store any remaining paste in an airtight container in the refrigerator. It can also be frozen in small portions for longer storage. Ensure the paste is kept away from direct sunlight and moisture to maintain its freshness and flavor.