Sartori, Sartori Company
Sartori Asiago Classic Shredded Cheese
What it is
This is Sartori Asiago Classic shredded cheese. It is a hard, granular cheese made from cow's milk. The cheese is aged for at least 12 months, which develops its distinct nutty and sharp flavor. Shredded for convenience, it is ready to be used in a variety of dishes. The texture is firm and slightly crumbly.
How people cook with it
Shredded Asiago cheese adds a wonderful depth of flavor to many meals. It melts well and provides a savory finish.
- Topping for pasta dishes
- Ingredient in baked casseroles
- Flavoring for soups and stews
- Added to grilled cheese sandwiches
When cooking, this shredded Asiago cheese can be added directly to dishes during the last few minutes of cooking to allow it to melt and incorporate. It is excellent sprinkled over pizzas before baking, stirred into risotto, or used as a flavorful topping for roasted vegetables. For casseroles, it can be layered within or sprinkled on top for a golden, cheesy crust. Its robust flavor means a little can go a long way in enhancing the overall taste profile of your cooking.
How it differs from similar foods
Compared to milder cheeses, Asiago Classic offers a more pronounced, nutty, and slightly tangy taste due to its longer aging process. Its firmer texture also means it doesn't become as stringy when melted as some other cheeses, providing a different textural experience.
Who it is for
Home cooks and professional chefs alike can use this cheese to elevate their culinary creations.
How to keep the rest
After opening, keep any remaining shredded Asiago cheese tightly sealed in its original packaging or an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. Proper storage will help preserve its flavor and texture for future use.