Sartori
Sartori Asiago Cheese Block
What it is
This is a block of Sartori Asiago cheese. It is a hard, granular cheese made from cow's milk. It has a distinctive sharp, nutty flavor that intensifies with age. The cheese is aged for a minimum of 12 months, developing its characteristic texture and taste. It is a versatile cheese that can be enjoyed in many ways.
How people cook with it
Asiago cheese is a wonderful addition to many dishes. Its bold flavor makes it stand out.
- Shredded over pasta
- Cubed in salads
- Melted in sauces
- Grated on pizza
You can use this Asiago cheese block in many culinary applications. For a quick snack, simply slice or cube it. When cooking, it can be easily grated or shredded. It melts well, making it suitable for sauces, gratins, and grilled cheese sandwiches. Its robust flavor also complements roasted vegetables and baked dishes. Consider adding it to bread dough for a savory twist.
How it differs from similar foods
Compared to younger Asiago, this aged block has a much firmer texture and a more pronounced, sharper flavor profile. Younger Asiago is often milder and softer, making it better for melting. This aged version offers a more complex taste and a crumbly texture when grated.
Who it is for
Home cooks and chefs who appreciate bold, aged cheese flavors will enjoy this product.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or cheese paper. Store it in the refrigerator. This helps to prevent it from drying out and preserves its flavor. It can be kept for several weeks when stored properly.