Dietz & Watson · 10 oz
Dietz & Watson Asiago & Spinach Chicken Sausage
What it is
This is a pre-cooked sausage made from chicken, infused with the sharp, nutty flavor of Asiago cheese and the mild, earthy notes of spinach. It is typically sold in a casing and is ready to be heated and served. The combination of ingredients offers a savory and slightly tangy profile, making it a versatile addition to meals.
How people cook with it
This sausage is excellent for adding a burst of flavor to a variety of dishes. It can be enjoyed on its own or incorporated into more complex recipes.
- Added to pasta dishes
- Served in sandwiches
- Included in breakfast scrambles
- Grilled as a main course
To prepare, you can simply heat the sausage through. Pan-frying until lightly browned and heated is a common method, which can also render some of the fat and crisp up the casing. It can also be simmered in sauces or broths, or grilled for a smoky char. Because it is pre-cooked, the focus is on warming it thoroughly and developing its flavors. Avoid overcooking, which can make the chicken dry.
How it differs from similar foods
Compared to traditional pork sausages, this chicken sausage is generally leaner. The inclusion of Asiago cheese provides a distinct sharpness and a slightly crumbly texture that differs from smooth, emulsified sausages. The spinach adds a subtle visual appeal and a mild vegetal undertone.
How to keep the rest
Refrigerate any unused portion of the sausage. It should be kept in its original packaging or transferred to an airtight container. Consume within a few days of opening to maintain freshness and quality. Proper storage ensures the sausage remains safe and enjoyable to eat.