Grocery · 12 oz
Asiago and Spinach Chicken Sausage
What it is
This is a pre-cooked sausage made from chicken. It is seasoned with asiago cheese and pieces of spinach, giving it a savory and slightly tangy flavor profile. The sausage is typically sold in a casing and is ready to be heated and served. Its combination of ingredients offers a distinct taste that is different from plain chicken sausage.
How people cook with it
This sausage is versatile and can be incorporated into many meals.
- In pasta dishes
- In breakfast scrambles
- On pizza
- In sandwiches
To prepare, you can simply heat the sausage through. Pan-frying in a skillet until browned and heated is a common method. You can also bake it in the oven or add it directly to simmering sauces or stews. If slicing, ensure it is heated thoroughly before consuming. The pre-cooked nature means it just needs to reach a safe internal temperature and develop a pleasant exterior texture.
How it differs from similar foods
Unlike plain chicken sausage, this version includes the distinct sharp, nutty flavor of asiago cheese and the mild, earthy notes of spinach. These additions create a more complex taste experience. It is also typically made with chicken, which is leaner than pork or beef sausages.
How to keep the rest
After opening, store any unused portion in an airtight container in the refrigerator. It should be kept cold and consumed within a few days. Proper refrigeration helps maintain its freshness and quality.