Taylor Farms
Taylor Farms Arugula
What it is
Arugula is a leafy green vegetable with a peppery, slightly bitter flavor. It is also known as rocket or roquette. This variety comes pre-washed and ready to eat, making it a convenient addition to meals. The leaves are typically tender and have a distinct shape, often with lobed edges. It is a popular choice for those seeking a fresh, vibrant green with a bit of a bite.
How people cook with it
Arugula is incredibly versatile and can be used in a variety of dishes, both raw and lightly cooked.
- Tossed into salads
- Topped on pizzas
- Added to sandwiches
- Mixed into pasta dishes
To use arugula, simply open the package and add the leaves directly to your chosen dish. For salads, it pairs well with vinaigrettes, nuts, and cheese. It can be added to hot dishes like pizza or pasta during the last minute of cooking to wilt slightly, or stirred into warm grains. Its peppery notes can cut through rich flavors, making it a good counterpoint in many recipes. Ensure it is handled gently to maintain the freshness of the leaves.
How it differs from similar foods
Compared to milder greens like romaine or iceberg lettuce, arugula offers a more assertive, peppery flavor profile. Its texture is also more delicate than some heartier greens. This distinct taste makes it stand out in a salad or as a garnish, providing a different sensory experience than more common leafy vegetables.
Who it is for
Home cooks and chefs who appreciate a fresh, flavorful green ingredient will find this product useful.
How to keep the rest
To keep the remaining arugula fresh, reseal the original packaging tightly or transfer it to an airtight container. Store it in the refrigerator. It is best consumed within a few days of opening to enjoy its peak flavor and crispness. Avoid washing until just before use if storing.