Farm in the City
Fresh Arugula Greens
What it is
This is a package of fresh arugula, a leafy green vegetable known for its distinct peppery flavor. The leaves are typically dark green and have a slightly jagged shape. Arugula is a popular ingredient in many cuisines, prized for its ability to add a zesty bite to dishes. It is harvested and packaged to maintain its freshness for culinary use.
How people cook with it
Arugula is a versatile green that can be enjoyed in a variety of ways, from simple salads to more complex cooked dishes.
- Tossed into green salads
- Topped on pizzas
- Mixed into pasta dishes
- Added to sandwiches
When preparing arugula, it is best to wash the leaves gently under cool water and pat them dry thoroughly. For salads, it can be used as the sole green or combined with other lettuces and vegetables. Its peppery notes pair well with creamy cheeses, nuts, and fruits like pears or figs. Arugula can also be wilted slightly by adding it to hot dishes just before serving, allowing its flavor to mellow while retaining some of its characteristic bite. It is often dressed with a simple vinaigrette.
How it differs from similar foods
Compared to milder greens like romaine or butter lettuce, arugula offers a much bolder, peppery taste. This intensity comes from compounds within the leaves, giving it a unique flavor profile that stands out in a dish. Its texture is also more delicate than some heartier greens.
Who it is for
Home cooks and professional chefs alike use arugula to add a distinctive flavor to their meals.
How to keep the rest
To keep the remaining arugula fresh, ensure the original packaging is sealed tightly or transfer the greens to a breathable container lined with a paper towel. Store in the refrigerator. It is best to use it within a few days of purchase for optimal flavor and texture.