Grocery · 6 lbs
Artisan Sweet Italian Red Onions
What it is
These are large, globe-shaped red onions with a mild, sweet flavor. They have a deep red-purple skin and flesh that is tinged with red. Their sweetness makes them a versatile ingredient in many dishes. They are known for their tender texture when cooked.
How people cook with it
These onions are excellent for both raw and cooked applications, adding a touch of sweetness and color to your meals.
- Sliced raw in salads
- Caramelized for toppings
- Roasted with vegetables
- Added to stews and soups
You can thinly slice these red onions to add a vibrant color and mild bite to salads or sandwiches. For a deeper flavor, they caramelize beautifully when cooked slowly over low heat, bringing out their natural sweetness. They are also wonderful when roasted alongside other vegetables, absorbing the flavors of herbs and spices. Their tender texture makes them suitable for incorporating into sauces, stews, and soups, where they will break down and enrich the broth.
How it differs from similar foods
Compared to yellow or white onions, these Italian red onions are noticeably sweeter and less pungent when raw. Their color also provides a visual appeal that other onions lack. They tend to be more tender and less watery than some other varieties.
Who it is for
Home cooks and professional chefs alike appreciate these onions for their flavor and versatility.
How to keep the rest
Store any unused onions in a cool, dry, and dark place. Avoid refrigeration, as this can make them soft. Ensure they have good air circulation. They can last for several weeks when stored properly.