Signature Select, Safeway Inc. · 45 g
Artisan San Francisco Style Sour Dough Baguette
What it is
This is a single-serving baguette with a crusty exterior and a soft, airy interior, characteristic of San Francisco-style sourdough. It is made with a sourdough starter, which gives it a distinct tangy flavor and aroma. The baguette is pre-baked and designed for quick reheating, offering convenience for busy households. Its size makes it ideal for individual portions or as a side for a small meal.
How people cook with it
This baguette is perfect for a quick and satisfying addition to any meal.
- Toasted as a side with soup
- As a base for open-faced sandwiches
- Dipped in olive oil and herbs
- Served alongside cheese and charcuterie
To enjoy this baguette at its best, preheat your oven to 375°F (190°C). Place the baguette directly on the oven rack or on a baking sheet. Bake for 5 to 7 minutes, or until the crust is golden brown and the interior is heated through. For an even crispier crust, you can lightly mist the baguette with water before baking. It is best served warm, immediately after heating.
How it differs from similar foods
Unlike standard white baguettes, this sourdough version features a pronounced tangy flavor due to the fermentation process. Its crust tends to be chewier and more robust, while the crumb is typically more open and irregular, offering a unique texture and taste experience.
Who it is for
Home cooks looking for a flavorful and convenient bread option will appreciate this baguette.
How to keep the rest
Once opened, store any leftover baguette in a paper bag at room temperature for up to one day. For longer storage, wrap it tightly in foil and freeze it. Reheat from frozen by baking at 375°F (190°C) for about 10-15 minutes.