Grocery · 8 oz
Artisan Ravioli
What it is
This is a package of fresh ravioli. Ravioli are a type of pasta that consists of a filling sealed between two thin layers of pasta dough. The filling can be made from a variety of ingredients, such as cheese, meat, or vegetables. This artisan version is made with care and quality ingredients, offering a more refined pasta experience. The dough is typically tender, and the filling is well-seasoned.
How people cook with it
Fresh ravioli is a versatile ingredient that can be prepared in many ways. It is a quick and elegant option for weeknight dinners or special occasions.
- Boiled and tossed with sauce
- Baked in a casserole
- Served in broth
- Pan-fried for a crispy texture
To cook fresh ravioli, bring a large pot of salted water to a rolling boil. Gently add the ravioli to the boiling water, being careful not to overcrowd the pot. Stir occasionally to prevent sticking. Fresh ravioli cooks very quickly, usually in just 3 to 5 minutes. They are ready when they float to the surface. Drain them carefully and toss immediately with your favorite sauce or butter. You can also add them to soups or bake them.
How it differs from similar foods
Artisan ravioli often differs from mass-produced varieties in the quality of its ingredients and the texture of its pasta. The dough may be thinner and more delicate, providing a better balance with the filling. Fillings are often more complex and flavorful, reflecting a more traditional or creative approach to pasta making.
Who it is for
Home cooks looking for a convenient yet sophisticated pasta dish will appreciate this product.
How to keep the rest
Refrigerate any unused ravioli immediately. It is best to keep them in their original packaging or in an airtight container. For best quality, consume within a few days of opening. If freezing, ensure they are well-wrapped to prevent freezer burn. Cook from frozen, adding a few extra minutes to the cooking time.