Specially Selected · 56 g
Specially Selected Artisan Egg Tagliatelle Pasta
What it is
This is a premium dried pasta product made with high-quality ingredients. It features a rich yellow color and a slightly rough texture, characteristic of artisan pasta. The tagliatelle shape is a flat ribbon, wider than fettuccine but narrower than pappardelle. It is designed to hold sauces well, making it a versatile choice for many dishes. The pasta is made with eggs, which contribute to its flavor and texture.
How people cook with it
This pasta is excellent for creating elegant and satisfying meals. Its shape and texture make it a perfect base for a variety of sauces.
- With creamy mushroom sauce
- Tossed with pesto and cherry tomatoes
- Served with a rich bolognese
- As a base for seafood pasta
Boil a large pot of generously salted water. Add the tagliatelle and cook according to package directions until al dente, which means it should be tender but still have a slight bite. Stir occasionally to prevent sticking. Once cooked, drain the pasta, reserving some of the starchy cooking water. Return the pasta to the pot or a serving bowl and toss immediately with your prepared sauce. The reserved pasta water can be added to help the sauce emulsify and coat the noodles beautifully.
How it differs from similar foods
Compared to standard dried pasta, artisan pasta often uses a higher proportion of eggs and is extruded through bronze dies. This process creates a rougher surface that clings better to sauces. The cooking time may also differ slightly due to the pasta's density and ingredient composition.
Who it is for
Home cooks looking to elevate their pasta dishes with a superior quality noodle.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container or the original packaging. Ensure it is protected from moisture and strong odors. Proper storage will maintain the pasta's freshness and prevent it from becoming stale.