Dietz & Watson · 7.6 oz. (215 g)
Artisan Cheddar Cheese
What it is
This is a block of artisan cheddar cheese, a firm, natural cheese made from cow's milk. It originates from England and is known for its distinctively sharp and tangy flavor profile. The cheese is aged, allowing its complex taste to develop over time. Its texture is typically firm and can range from smooth to slightly crumbly depending on the aging process. This cheese is a popular choice for its rich and satisfying taste.
How people cook with it
This versatile cheese can be enjoyed in many ways, from simple snacking to enhancing cooked dishes.
- Grated over pasta dishes
- Sliced for sandwiches
- Cubed for cheese boards
- Melted into sauces
To best enjoy this artisan cheddar, allow it to come to room temperature before serving. This helps to release its full aroma and flavor. It can be sliced thinly for sandwiches, cubed for a cheese platter, or grated over hot dishes like macaroni and cheese or baked potatoes. When cooking, it melts beautifully, adding a rich, savory depth to sauces, gratins, and quesadillas. Its robust flavor also stands up well when paired with robust ingredients.
How it differs from similar foods
Compared to milder cheeses, artisan cheddar offers a more pronounced, sharp, and sometimes nutty flavor due to its aging process. Its texture can also be firmer and more crumbly than younger or processed cheeses, providing a more complex mouthfeel.
Who it is for
Home cooks and cheese enthusiasts who appreciate a flavorful, aged cheese will enjoy this product.
How to keep the rest
After opening, wrap the remaining cheese tightly in cheese paper or parchment paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. This method helps to prevent the cheese from drying out while allowing it to breathe.