Bob's Red Mill · 36 g
Bob's Red Mill Artisan Bread Flour
What it is
This is a specially milled flour designed for baking artisan breads. The finely ground texture contributes to a desirable crumb and crust in baked goods. This flour is a staple for bakers seeking professional-quality results at home. Its composition helps create loaves with good rise and a satisfying chew.
How people cook with it
This flour is ideal for yeasted breads and other baked goods that require a robust structure.
- Sourdough loaves
- Baguettes and ciabatta
- Pizza dough
- Enriched breads
This means you might need to adjust the hydration of your dough slightly. Allow your dough to proof adequately to achieve the best texture and flavor. It bakes into crusty loaves with an open crumb, characteristic of artisan styles.
How it differs from similar foods
It also tends to be milled to a specific fineness that supports this structure.
Who it is for
Home bakers who want to achieve a professional-quality crust and crumb in their homemade breads will find this flour beneficial.
How to keep the rest
To maintain freshness, store the remaining flour in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and strong odors. Proper storage will prevent it from going stale or absorbing moisture, ensuring good baking results.