San Miguel · 750g
San Miguel Arroz Paellero Rice, 750g
What it is
San Miguel Arroz Paellero is a medium-grain rice specifically cultivated and processed for making authentic paella. Its starch content and grain structure are ideal for absorbing the flavorful broths and liquids characteristic of this Spanish rice dish. The grains remain separate and firm after cooking, preventing a mushy texture. This rice is a staple for anyone wanting to recreate the traditional taste and appearance of paella.
How people cook with it
This rice is the foundation for creating delicious and visually appealing paella dishes.
- Paella Valenciana
- Seafood paella
- Vegetable paella
- Mixed paella
To prepare paella, this rice is typically toasted briefly in the cooking pan with olive oil and sofrito ingredients. Then, a hot, seasoned broth is added, and the rice is allowed to simmer and absorb the liquid without stirring. The goal is to achieve a tender grain that has soaked up all the flavors of the dish. It's important to use the correct ratio of liquid to rice and to let it rest after cooking to allow the flavors to meld and the texture to set.
How it differs from similar foods
Unlike long-grain rice, which can become fluffy and separate, or short-grain rice, which tends to be sticky, paella rice has a medium grain size and a specific starch balance. This allows it to absorb a significant amount of liquid while maintaining its integrity, preventing it from breaking down and becoming mushy, which is crucial for authentic paella.
Who it is for
Home cooks and culinary enthusiasts aiming to prepare traditional Spanish paella.
How to keep the rest
Store the remaining rice in a cool, dry place in its original packaging or an airtight container. Ensure it is protected from moisture and strong odors to maintain its freshness and quality for future use. Proper storage will help preserve the rice's texture and flavor.