Grocery
Jasmine Rice
What it is
Jasmine rice is a long-grain variety of rice, originating from Thailand. It is known for its distinct floral aroma, often described as similar to jasmine flowers. When cooked, it becomes soft, tender, and slightly sticky, making it a popular choice for many Asian cuisines. The grains are typically slender and white.
How people cook with it
This fragrant rice is a versatile staple that pairs well with a wide range of dishes.
- Side dish for curries
- Base for stir-fries
- Accompaniment to grilled meats
- Ingredient in rice bowls
To prepare jasmine rice, a common method involves rinsing the grains under cold water until the water runs clear. This removes excess starch, which helps prevent the rice from becoming overly gummy. Then, combine the rinsed rice with the appropriate amount of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer until the water is absorbed and the rice is tender. Letting it steam for a few minutes after cooking can further improve its texture.
How it differs from similar foods
Compared to other long-grain rices like Basmati, jasmine rice tends to be a bit softer and stickier when cooked. Its aroma is also a key differentiator, offering a more pronounced floral fragrance that distinguishes it in flavor profiles.
Who it is for
Home cooks and professional chefs preparing authentic Asian-inspired meals.
How to keep the rest
After opening, store any unused jasmine rice in an airtight container in a cool, dry place. This helps to maintain its freshness and prevent it from absorbing odors from the surrounding environment. Proper storage ensures the rice remains flavorful for future use.