San Miguel · 500 g
San Miguel Jasmine Rice
What it is
This is a type of long-grain rice known for its distinct aroma, often described as floral or popcorn-like. It originates from Southeast Asia and is a popular choice for many cuisines. The grains are typically pearly white and become fluffy and slightly sticky when cooked, making them ideal for absorbing flavors from sauces and other ingredients. This particular offering comes in a 500-gram package.
How people cook with it
Jasmine rice is a versatile staple that can be enjoyed in a wide variety of dishes.
- As a side dish for curries
- In stir-fries
- As a base for rice bowls
- For making fried rice
To cook, rinse the rice under cold water until the water runs clear to remove excess starch. For every cup of rice, use approximately 1.5 cups of water. Combine the rinsed rice and water in a saucepan. Bring to a boil, then reduce the heat to low, cover tightly, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it stand, covered, for 5-10 minutes before fluffing with a fork.
How it differs from similar foods
Compared to other long-grain rice varieties like Basmati, Jasmine rice tends to be slightly stickier and has a more pronounced floral fragrance. Its texture is softer and more tender than, for example, a standard long-grain white rice, offering a different mouthfeel.
Who it is for
Home cooks looking for an aromatic and flavorful rice option for everyday meals.
How to keep the rest
Store the remaining rice in its original packaging or an airtight container in a cool, dry place away from direct sunlight. Ensure it is sealed properly to maintain freshness and prevent moisture absorption or pest infestation. Proper storage helps preserve its aroma and texture.