Higher Harvest · 16 oz
Higher Harvest Arrowroot Starch/Flour
What it is
Higher Harvest Arrowroot Starch/Flour is a fine, white powder derived from the rhizomes of the arrowroot plant. It is a versatile thickening agent used in a variety of culinary applications. This starch is known for its neutral flavor and ability to create smooth, glossy textures in sauces, gravies, and desserts.
How people cook with it
This ingredient is a staple for achieving the perfect consistency in many dishes. It can be used to thicken both sweet and savory preparations.
- Thickening sauces and gravies
- Creating smooth fruit fillings
- Clarifying broths
Arrowroot starch is best used as a thickener for liquids. It should typically be mixed with a small amount of cold liquid, such as water or juice, to form a slurry before being added to hot mixtures. This prevents clumping. Once added to the simmering liquid, it thickens quickly. It is important not to boil arrowroot starch for extended periods, as excessive heat can break down its thickening properties, leading to a thinner consistency. It is ideal for finishing dishes just before serving.
How it differs from similar foods
Unlike cornstarch, arrowroot starch creates a clearer, glossier finish in sauces and does not impart a chalky taste. It also thickens at a lower temperature and holds its consistency better when frozen and thawed, making it preferable for certain delicate preparations.
Who it is for
Home cooks and professional chefs alike use arrowroot starch for its reliable thickening power and clean finish.
How to keep the rest
To maintain its quality, store the arrowroot starch in its original packaging in a cool, dry place away from direct sunlight and moisture. Ensure the container is tightly sealed to prevent clumping and absorption of odors. Proper storage will keep the starch fresh for a long time.