Bob's Red Mill
Bob's Red Mill Arrowroot Starch/Flour
What it is
Bob's Red Mill Arrowroot Starch/Flour is a fine, white powder derived from the root of the arrowroot plant. It is a versatile ingredient commonly used in baking and cooking as a thickening agent. It is processed to ensure a consistent texture and purity for reliable results in your kitchen.
How people cook with it
This starch is excellent for thickening sauces, gravies, and fruit fillings.
- Thickening sauces
- Fruit pie fillings
- Clarifying broths
To use arrowroot starch as a thickener, first create a slurry by whisking it with a small amount of cold liquid, such as water or broth, until smooth. Then, gradually stir this mixture into your hot liquid, such as a sauce or soup. Continue to heat and stir until the mixture thickens to your desired consistency. Avoid boiling arrowroot once it has thickened, as prolonged high heat can cause it to break down and lose its thickening power. It is best added towards the end of the cooking process.
How it differs from similar foods
Arrowroot starch differs from cornstarch in its thickening properties. It creates a clearer, glossier finish in sauces and is less likely to become gummy. It also thickens at a lower temperature and is more stable when frozen and thawed.
How to keep the rest
Store any unused arrowroot starch in a cool, dry place in an airtight container. This will help to maintain its freshness and prevent clumping. Proper storage ensures that the starch remains effective for future use in your recipes.