Bob's Red Mill
Bob's Red Mill Arrowroot Starch/Flour
What it is
Arrowroot starch/flour is a fine, white powder derived from the roots of the arrowroot plant. It is a natural thickener commonly used in cooking and baking. This starch is known for its ability to create smooth, glossy sauces and gravies. The starch is carefully processed to ensure a pure and consistent product for culinary applications.
How people cook with it
This versatile ingredient is excellent for thickening a variety of dishes and creating delicate baked goods.
- Thickening sauces and gravies
- Making fruit pie fillings
- Binding ingredients in recipes
Arrowroot starch/flour is best used as a thickener. It should be mixed with a cold liquid to form a slurry before being added to hot foods. This prevents clumping and ensures a smooth texture. It is particularly effective for thickening fruit-based sauces, dairy-free gravies, and clear glazes. It is important to add it towards the end of cooking, as prolonged high heat can reduce its thickening power.
How it differs from similar foods
Unlike cornstarch, arrowroot starch thickens at a lower temperature and produces a clearer, glossier finish. It also holds up better in acidic environments and does not break down as easily when frozen and thawed. It is a preferred alternative for those seeking a starch that is not derived from grains.
How to keep the rest
To maintain its quality, store the arrowroot starch/flour in a cool, dry place in an airtight container. Ensure it is kept away from moisture and direct sunlight. Proper storage will help preserve its fine texture and thickening capabilities for future use.