Whole Foods Market
Whole Foods Market Arrowroot Powder
What it is
Arrowroot powder is a fine, white starch derived from the rhizomes of several tropical plants. It is a natural thickener that is often used in cooking and baking. Unlike cornstarch or flour, arrowroot powder is flavorless and does not impart a chalky taste to dishes. It creates a glossy finish in sauces and gravies.
How people cook with it
Arrowroot powder is a versatile ingredient that can be used to thicken a variety of dishes. It is particularly useful in recipes where a clear, glossy finish is desired.
- Thickening sauces and gravies
- Creating clear glazes
- Binding ingredients in baked goods
- Making fruit pie fillings
To use arrowroot powder as a thickener, it is typically mixed with a small amount of cold liquid, such as water or broth, to form a slurry. This slurry is then gradually whisked into the hot liquid you wish to thicken. It is important to add the slurry slowly and stir continuously to prevent lumps. Arrowroot powder thickens quickly and is best added towards the end of the cooking process. Overheating can cause it to break down and lose its thickening power.
How it differs from similar foods
Arrowroot powder differs from cornstarch in its thickening properties and appearance. It creates a clearer, glossier result and is more stable at lower temperatures. It also does not have the slight yellow hue that cornstarch can sometimes impart. Compared to flour, it is a more potent thickener and does not require as much to achieve the desired consistency.
How to keep the rest
To maintain its quality, store arrowroot powder in a cool, dry place in an airtight container. This will prevent it from absorbing moisture and clumping. Keep it away from direct sunlight and heat. Properly stored, it can remain effective for a long time.