Armour · 21 oz
Armour Canned Ham
What it is
This is a fully cooked, cured ham that comes in a convenient can. It is made from pork and has a distinct savory flavor. The canning process helps preserve the ham, making it shelf-stable until opened. The texture is typically firm and sliceable.
How people cook with it
Canned ham is a popular choice for quick meals and snacks. It can be prepared in many ways, from simple slicing to more elaborate cooking.
- Sliced for sandwiches
- Diced for omelets
- Cubed for casseroles
- Pan-fried for breakfast
To prepare, you can simply slice it cold for sandwiches or salads. For a warm dish, you can dice it and add it to scrambled eggs or omelets. It can also be cubed and incorporated into casseroles or baked dishes. For a more substantial meal, slice it and pan-fry it until golden brown, perhaps with a glaze. The ham is already cooked, so heating is primarily for enjoyment and texture.
How it differs from similar foods
Unlike fresh ham, canned ham is fully cooked and cured before being sealed in the can. This makes it shelf-stable and ready to eat without further cooking, though heating enhances its flavor and texture. Fresh ham requires significant cooking time and preparation.
Who it is for
Home cooks looking for a convenient and versatile meat product.
How to keep the rest
Refrigerate any unused portion in a sealed container. It should be consumed within a few days of opening. Store the unopened can in a cool, dry place away from direct sunlight.